FAQ
Quick answers about Karma.
Karma Kombucha is fruit-forward kombucha that drinks like soda, brewed in Bacolod since 2018. Find a cold bottle at a cafe, or ask about wholesale if you run one.
- What is Karma Kombucha?
- Karma Kombucha is fruit-forward kombucha that drinks like soda. It is brewed in Bacolod City, served cold in 300 ml bottles, and made for merienda, meals, and cafe visits.
- Where is Karma Kombucha made?
- Karma Kombucha has been brewed in Bacolod City, Negros Occidental, Philippines, since 2018.
- What does Karma taste like?
- It tastes like cold fruit soda with just the right tang. Real fruit leads. The finish is smooth, not sharp.
- Is Karma sour?
- Karma is not a sharp, vinegary kombucha. Fruit comes first, with just the right tang. If a sour bottle put you off before, start with Pink Guava or Honey Dalandan.
- Where can I buy kombucha in Bacolod?
- Buy a cold bottle at confirmed Bacolod cafes and stores listed on the Find page. Open Google Maps from each listing. Selection varies by cafe.
- Which flavors should I start with?
- Start with a fruit you already know: Pink Guava, Honey Dalandan, Cherry Berry, or Apple Pie. The full lineup has 21 real-fruit flavors and rotates with what is freshest.
- What size is the bottle?
- Karma is sold in a 300 ml bottle. Drink it cold.
- Can a Bacolod cafe carry Karma?
- Yes. Independent Bacolod cafes, restaurants, and stores with refrigeration can ask about wholesale on Messenger. Terms are confirmed privately.